New Year´s Eve menu

 

7-courses menu

AMUSE BOUCHE
slovak sheep cheese with pork butter
*
LOCAL SALMON TROUT GRAVLAX
dill, beetroot, sweet potatoes, caviar
*
VARIATION OF CAULIFLOWERS
potato puree, egg 62,5°C, herb crumbles, hazelnuts
*
LAMB LIVER SOUS VIDE
onion, apple, thyme demi-glace
*
BIO “MITROVSKY ANGUS” STEAK
golden beets, Brussels sprout, demi-glace
*
SPONGE WITH CARDAMOM
forest fruit, kefir, “crème anglaise”
*
PETIT FOURS
chef´s surprise