New Year’s Eve menu

Welcome drink

Tapas

  • Roastbeef, tuna cream, marinated shallot
  • Shrimps in kadaif noodles and Japanese mayonnaise

Appetizer

  • Roasted Foie Gras, red onion jam, currant gel, brioche

Main course

  • Roasted sea bass, nut egg barley/tarhona with lemon confit, broccoli and shrimp poached in orange butter

Or

  • Saddle of venison, cabbage, marinated apple, pumpkin purée and sauce with sea-buckthorn

Dessert

  • Tapioca in coconut milk, mango, coconut espuma, passion fruit

Digestive

 

1990,-